Our Story

Spices, of course, are essential.

Situated in the kelburn, Wellington, Yellow Chilli Indian restaurant
serves mouth-watering Indian cuisine. Our aim is to provide guests
with an experience which encompasses our Indian culture while
inspiring the senses with our innovative seasonal menus – keeping
quality and service at the peak of it all. Highest standards in service is
the hallmark of this chain. With the menu philosophy that works on
the principle of reinventing cult Indian dishes, The yellow Chilli
provides its guests a feel of traveling across India with all five senses
and a plate. Be it the signature Chicken sola, Akabari tikka, Achari
paneer tikka. Delicious and innovative is what they are.

Executive Chef

Diwakar datt

"To me, there's no great chef without a great team"

Yellow Chilli has a passionate team of chefs who believe
in absolute perfection and are offering a true feast for all the five senses. Head chef Diwakar datt from Utharakhand, India, came to Wellington after having experience of nearly 20 years with India’shighly esteemed Hotels and restaurants, who believes in authenticity and provide yellow chilli wide range of dishes in the menu.

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